Gesha + Amor + Monte – Colombian Specialty Microlots

Gesha: Las Marías in Pijao, Quindío, produced by José Giraldo of Café 1959, washed process, grown at 1,950 MASL, medium roast and whole bean.

Monte: Catatumbo, Norte de Santander, Colombia. Producer: Catatumbo Coffee Growers Cooperative. Farm: Regional blend from cooperative members. Varietal: Castillo. Process Method: Washed; Roast Level: Medium. Elevation: 1,300 MASL.

Amor: Medium roast washed community lot from Salado Blanco, Huila, sourced from 23 women-led smallholder farms at 1,600–2,000 m.a.s.l. Expect a clean, structured cup with notes of caramel popcorn, Fuji apple, dulce de leche, lively yellow fruits (bright citrus and golden plum), and a delicate floral finish.

Gesha: We partner only with world class producers, and this Gesha from José Giraldo at Las Marías is proof: meticulous picking, a clean washed process and a refined, competition level profile. Las Marías is one of Colombia’s most respected estates, supplying top roasters in 25 countries and producing microlots chosen for international barista competitions. This is coffee crafted for people who value true rarity, mastery and origin.

Monte: In Catatumbo, Norte de Santander, coffee has long been a quiet lifeline for small farming families living in one of Colombia’s most remote frontiers. The Catatumbo Coffee Growers’ Cooperative was created to bring those families together, organizing 2,400 producers under one structure that could negotiate better, invest in their farms, and lift the region’s standards. Over time, what used to leave the mountains as anonymous bulk coffee has evolved into traceable, carefully selected lots that finally showcase Catatumbo’s identity in the cup and give its growers the recognition they’ve earned for decade

Amor: This coffee is led by women. In the mountains of Saladoblanco, Huila, producerMarceli Calderónand a group of women farmers hand-tend their trees using traditional practices and a deep respect for their land. Their work, combined with the town’s unique microclimate and high Andean elevation, delivers a clean, structured cup with natural sweetness, bright acidity, and layered fruit and floral notes that clearly express the terroir. Each bag is a direct line to these women’s craft, turning their daily effort into recognition, better income, and a coffee you can feel proud to drink.

Gesha: Expect a layered, high clarity cup that showcases the elegance of a true Gesha. Floral aromatics lead with jasmine and fresh petals, followed by a deep fig like sweetness, ripe mango richness, and a clean, bright tangerine acidity.

Monte: A comforting, everyday cup with character:caramelized sweetness, milk chocolate, and a soft citrus lift, wrapped in a smooth medium body and a clean finish that makes this Catatumbo lot easy to drink black and incredibly friendly with milk.

Amor: Caramel popcorn sweetness with a buttery, toasted edge, crisp Fuji apple and bright citrus, creamy dulce de leche, sunny yellow fruits like golden plum, and a delicate floral lift that ties the whole cup together.