Gesha

Gesha from Las Marías in Pijao, Quindío, produced by José Giraldo of Café 1959, washed process, grown at 1,950 MASL, medium roast and whole bean.

We partner only with world class producers, and this Gesha from José Giraldo at Las Marías is proof: meticulous picking, a clean washed process and a refined, competition level profile. Las Marías is one of Colombia’s most respected estates, supplying top roasters in 25 countries and producing microlots chosen for international barista competitions. This is coffee crafted for people who value true rarity, mastery and origin.

Expect a layered, high clarity cup that showcases the elegance of a true Gesha. Floral aromatics lead with jasmine and fresh petals, followed by a deep fig like sweetness, ripe mango richness, and a clean, bright tangerine acidity.